Hotel Registertaion

Name Of The Hotel

Year of Establisment:

Date of Commission:

Telex Number:

Telephone Number:

Address:

Telegraphic Address:

Location

Province:

Town:

Street:

Ownership

Nature of Ownership:

Number Of Owners

Fill the Information of Number of Owners you have

Name of Owner:

Owner % :

Full Address of Owner:

Telegraphic Address of Owner:

Owner Telephone Number:

Manager

Fill the Information of Number of Owners you have

Name of Manager:

Manager % :

Manager Adress:

Manager Telephone Number:

Land

Area of Hotel:

Covered Area:

Area Type:

Costs

Cost of Land:

Cost of Building:

Cost of Furniture & Fixtures:

Cost of Equipment:

Working Capital:

Total Investment:

Building

Number Of Floors:

Number Of Rooms on Each Floor:

Nature Of Room:

Nature Of Room	With Attached Bath	With Attached Bath
Single Bad Room
Double Bad Room
Suite Room
Total

Public Rooms

Visitors Room

Reception Hall

Cloak Room

Reading Room

Restaurant

Common Bathroom No.

Give the Number of Common Bathroom with Floor Numbers

Common Bathroom No.:

Floor No.:

Common Toilet No.

Give the Number of Common Toilets with Floor Numbers

Common Toilet No.:

Floor No.:

No. Of Staircase:

No. Of Lifts:

Car Park (Lease Indicate Capacity):

Area of Compund:

Area Of Garden (If any):

Date of Completion of Construction :

Last Date of Renovation (If Any):

Please Attach a Plan of The Buildingx

Furniture and Fixtures

Bedrooms

Give the Information of Furniture in Bedrooms

Furniture Type:

Common Rooms

Give the Information of Furniture in Common Rooms

Furniture Type:

Corridors & Galleries

Give the Information of Furniture in Corridors and Galleries

Furniture Type:

Bathrooms Attached With Bedrooms

FGive the Information of Furniture in Bathrooms Attached With Bedroom

Furniture Type:

Common Bathrooms

Give the Information of Furniture in Common Bathrooms

Furniture Type:

Common Toiltes

Give the Information of Furniture in Common Toiles

Furniture Type:

Facilities Available On The Hotel Premises

Telephones Provided:

Facilities Available On The Hotel Premises:

Cuisine Served

Add Information About The Types of Cuisine Served

Cuisine Name:

Is A Restaurant Attached With Hotel

Majority of Guests

Monthly Guests:

Peak Season of Business:

Employees

Category	Total Number	Professionally Trained	Not Professionally Trained but Experianced	Apprentices	English Knowing
Manager
Reception
Billing
Cooks
Bearers
Other

Hotel Registertaion

Location

Ownership

Number Of Owners

Manager

Land

Costs

Building

Single Bad Room

Double Bad Room

Suite Room

Total

Public Rooms

Common Bathroom No.

Common Toilet No.

Furniture and Fixtures

Bedrooms

Common Rooms

Corridors & Galleries

Bathrooms Attached With Bedrooms

Common Bathrooms

Common Toiltes

Facilities Available On The Hotel Premises

Cuisine Served

Majority of Guests

Employees

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