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Restaurant Registertaion
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Restaurant Registertaion
Restaurant Registertaion
Name Of The Restaurant
Year of Establisment:
Date of Commission:
Telex Number:
Telephone Number:
Address:
Telegraphic Address:
Location
Province:
PLease Select
1
2
3
4
5
Town:
Street:
Nature of Ownership:
PLease Select
Proprietorship
Cooperative
Company
Firms
Limited Company
Number Of Owners
Add Owners
Fill the Information of Number of Owners you have
Name of Owner:
Owner % :
Full Address of Owner:
Telegraphic Address of Owner:
Owner Telephone Number:
Manager
Add Manager
Fill the Information of Number of Owners you have
Name of Manager:
Manager % :
Manager Adress:
Manager Telephone Number:
Area
Total Area:
Area of Kitchen:
Area of Pantry:
Area of Dining Hall:
Seating Capacity of Dining Hall:
Costs
Cost of Furniture & Fixtures:
Cost of Equipment:
Annual Rent:
Working Capital:
Total Investment:
Furniture & Fixtures
(Please give details separately for the Dining hall and the Kitchen)
Number Of Floors:
Number Of Rooms on Each Floor:
Nature Of Room:
PLease Select
Single Bed Room
Double Bed Room
Suite Room
Facilities Available on the Premises
Reception
Bill Counter
Telephone
Air-Conditionging cooling according to local condtions and weather
Heating according to local condtions and weather
Cloak Room
Toilet
Car Park
Car Parking Capacity
Entertaiment
Type of Cuisine offered:
Total Investment:
:
Furniture and Fixtures For Daining Hall
Add
Fill the Information of Furniture and Fixtures For Daining Hall
Furniture Type
Furniture and Fixtures for Kitchen
Add
Fill the Information of Furniture and Fixtures for Kitchen
Furniture Type
Manager Information
Fill the information of Managers
Total Number
Professionally Trained
Not Professionally Trained but Experianced
Apprentices
English Knowing
Receptioln Information
Fill the information of Managers
Total Number
Professionally Trained
Not Professionally Trained but Experianced
Apprentices
English Knowing
Billing Information
Fill the information of Managers
Total Number
Professionally Trained
Not Professionally Trained but Experianced
Apprentices
English Knowing
Cooks Information
Fill the information of Managers
Total Number
Professionally Trained
Not Professionally Trained but Experianced
Apprentices
English Knowing
Bearers Information
Fill the information of Managers
Total Number
Professionally Trained
Not Professionally Trained but Experianced
Apprentices
English Knowing
Other Information
Fill the information of Managers
Total Number
Professionally Trained
Not Professionally Trained but Experianced
Apprentices
English Knowing
Employees
Category
Total Number
Professionally Trained
Not Professionally Trained but Experianced
Apprentices
English Knowing
Manager
Reception
Billing
Cooks
Bearers
Other
Rates Charged
Rates Charged :
PLease Select Rates Charged
Immediately before the 1st January, 2011
Present(With date from which prescribed)
Submit
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